About Zum Heiligen Stein

Launched in 2010 with a restaurant and our own flock of sheep, we quickly started selling homemade products to our guests. The initial test phase was very exciting, in which we tried out various pestos, eggnog made from eggs from our chicken mobiles or elderflower syrup from wild elderberry bushes. At some point, the ketchup was added almost by chance. We actually tried to market the lamb in our restaurant and offered such a lamb bratwurst as a curry sausage. The sausage was very well received and the guests were delighted. But they didn't want to buy the bratwurst afterwards, but the ketchup, which was served with the sausage as a curry sauce. This is how Ketchup — Zum Heiligen Stein was born by chance. We started filling the ketchup into jars and selling it to our guests. In 2017, we contacted the first retailers and the ketchup was also very well received there. The ketchup is now on the shelves of over 400 resellers throughout Germany and can also be ordered online via your own and third-party shops.Read their story