About Champagne et Distillerie Bonvalet

Owners and founders of Champagne Bonvalet, Guillaume and Pauline have been producing and distributing high-end 100% HVE champagnes in France and abroad for several years. The first bottles came out of the cellar in 2014 after two years of aging. Eight years later, Champagne Bonvalet earned the title of Maison de Champagne, one of the last remaining. Innovative and mindful of their environmental impact, beyond their champagne wines, they recently created the Bonvalet Distillery. This unique association creates a new dynamic in the Champagne region. The Bonvalet Distillery puts raw materials at the center of its production. It creates value by transforming agricultural waste from grapes and grains into exceptional organic spirits "Made in Champagne."Read their story