About Scoops Baking Co.

At Scoops Baking Co., every cookie tells a story: one of legacy, love, and a bold belief that indulgence should never come at the cost of your health or values. What started in a humble Connecticut kitchen has grown into a small-batch, allergy-friendly bakery with a big heart. Inspired by family, built on clean ingredients, and rooted in inclusivity, we reimagine desserts for people who want better: for their bodies, their communities, and the planet. Our entire menu is gluten-free, soy-free, dairy-free, and refined sugar-free. We use organic, non-GMO ingredients and steer clear of anything artificial. Each cookie is sweetened with pure maple syrup and handcrafted with care, whether you’re vegan, managing allergies, or just love feel-good treats. From our signature Mémère’s Maple Cookie to our seasonal tea cookie collections, everything we bake is made with intention and soul. We believe food should be joyful, inclusive, and accessible. No one should be left out of the cookie jar. You can find our cookies at cafes, smoothie bars, and hotels across Connecticut, and now, we ship nationwide. We don’t just bake cookies. We bake comfort. We bake joy. We bake memories.Read their story