About Chef Soraya

WHO WE ARE: Launched in 2016 in Boulder, Colorado, Soraya looked around grocery stores for a convenient, nutritious, plant-based meal and came up empty handed. Six recipes later she created Chef Soraya bowls! Each bowl was made from scratch in Soraya’s kitchen using only the finest ingredients. Every bowl is packed with beans, rice, hemp, quinoa, and spices sourced from around the world. Our ingredients are freeze dried to rehydrate with hot water, or in the microwave, in a matter of minutes. Chef Soraya’s mission is to provide nutritious, plant-based meals for people on-the-move while supporting farmers and regenerative farming practices for a brighter, more sustainable future. SUSTAINABILITY As a company deeply devoted to sustainability, we focus on supporting organizations and efforts around regenerative agriculture, land conservation and food security. We actively partner with 1% for the Planet Partner Organizations including The Savory Institute, Conscious Alliance, The Conversation Alliance, Color of Change, Women's Earth Alliance, and Boulder Valley School District. In addition, we are a 100% solar powered manufacturing facility. Number of Solar Panels: 391, Yearly Production: 22,900 kWH, 127,640 pounds of CO2 avoided each year, 34 vehicles off the road, 206 acres of forest sequestering carbon. So, Chef Soraya brings plant-based prepared meals to the planet, while doing everything we can to protect it.Read their story