About Confiserie 1844

With a know-how in the field of sweets, confectionery and fruit pastes la maison 184 is moving towards the future. Its objective: to continue to keep the patrimony Its leitmotiv: to offer its customers value-bearing products. Its originality: the complementarity of its gourmet, daring and local ranges Its asset: its capacity for imagination and its a resolutely optimistic look at the future! Confectionery has been committed since the end of the year 2018 in an eco-responsible approach. Our packaging and papillotage films are 100% compostable and biodegradable and we source local fruits for the manufacture of our fruit pastes! FOR THE GREAT STORY OF THE LITTLE CANDY... Did you know that the real berlingot from Carpentras with mint is pink? In 1844, a confectioner had the idea of recovering the syrup from the candied fruits he made to add it to the manufacture of its berlingots. The maceration of the different fruits, among other things red fruits, produces a pinkish red syrup. As of many sweets of the time, his berlingots were flavored with mint, because the virtues of this plant were very popular at the time, Vaucluse being the main place of mint production in France. From here comes the tradition of making mint berlingot with this pink color. Our confectionery continues to carry on this tradition. Read their story