About Sunday Night Foods

I grew up on a farm in Iowa in a big family (13 siblings!) where the oven was always on and Sunday nights meant coming together around the table for a family meal that featured Mom’s sweets. Helping my mother in the kitchen was an opportunity for one-on-one time, and I inherited her love of baking, entering and winning hundreds of State Fair baking competitions. Those special memories (and blue ribbons!) inspired this farm-crafted sauce, made in small batches using fresh cream and butter, with no corn syrup, palm oil, artificial flavors, ingredients or preservatives. Rich, silky Sunday Night Sauces offer pure, clean-ingredient indulgence that’s perfect for drizzling, dipping, spreading, baking—or eating straight from the jar! Sunday Night takes you home, wherever you are. -Eileen Gannon, FounderRead their story