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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s famed Seven Day Road, in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003; a perfect Black Truffle weighing 168 grams. Today, surrounded by vineyards, orchards and majestic rolling hills, our estate has become known as the finest producer of Black Truffles (Tuber melanosporum) in the Southern Hemisphere. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence. Our products are a true testament to this, and one we are truly proud of. Our range is brought about not only by popular truffle culture, food science and trends, but also consumer requests of what they are wanting to see more of from Truffle Hill. In Australia fresh truffles are available from June to August, however our high quality range of truffle products allows anyone to enjoy a truffle experience in their own home at any time of the year. Our extensive recipe catalogue can help even the most basic home cook prepare an exquisite snack or meal.
Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s famed Seven Day Road, in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003; a perfect Black Truffle weighing 168 grams. Today, surrounded by vineyards, orchards and majestic rolling hills, our estate has become known as the finest producer of Black Truffles (Tuber melanosporum) in the Southern Hemisphere. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence. Our products are a true testament to this, and one we are truly proud of. Our range is brought about not only by popular truffle culture, food science and trends, but also consumer requests of what they are wanting to see more of from Truffle Hill. In Australia fresh truffles are available from June to August, however our high quality range of truffle products allows anyone to enjoy a truffle experience in their own home at any time of the year. Our extensive recipe catalogue can help even the most basic home cook prepare an exquisite snack or meal.
