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On a bright sunny day in 2009, Larry whipped up a homemade salsa for a family get-together. Little did he know, that tangy creation would soon become a farmers market sensation, winning over foodies all across the country. Sticking to the original recipe with its all-natural ingredients and handcrafted, small-batch process, we've been expanding the family ever since.
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On a bright sunny day in 2009, Larry whipped up a homemade salsa for a family get-together. Little did he know, that tangy creation would soon become a farmers market sensation, winning over foodies all across the country. Sticking to the original recipe with its all-natural ingredients and handcrafted, small-batch process, we've been expanding the family ever since.