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The Original Superfood OUR STORY EAT GRUB is a boundary-breaking new sustainable food brand that aims to revolutionise Western food culture by introducing insects as a staple part of it. Insects are a tasty and highly nutritious source of food and with our diverse range of delicious products as well as pop-ups, cookbooks and collaborations there is something here to help introduce anyone to the joys of insect eating (or entomophagy to those in know). SAY HELLO TO EAT GRUB the most forward thinking food brand in the UK right now Started by friends Shami and Neil, EAT GRUB'S passion is to encourage people to embrace insects as a sustainable, nutritious and above all tasty source of food. Shami first discovered roasted termites while working for a water charity in Malawi. Seeing the excitement of a whole community gathering termites at the beginning of the rainy season and their delicious taste was enough to convince him that introducing edible insects in the UK was worth a go. Neil comes from a background in TV, working on a variety of food programs and was inspired to begin trying new foods after being diagnosed with Crohn's disease. Being highly nutritious and low in complex fats, insects are great for sufferers of the condition. After chatting at a party Shami and Neil hatched a plan to break boundaries and shatter Western stigma towards eating insects and EAT GRUB was born.
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Unlock wholesale pricing
The Original Superfood OUR STORY EAT GRUB is a boundary-breaking new sustainable food brand that aims to revolutionise Western food culture by introducing insects as a staple part of it. Insects are a tasty and highly nutritious source of food and with our diverse range of delicious products as well as pop-ups, cookbooks and collaborations there is something here to help introduce anyone to the joys of insect eating (or entomophagy to those in know). SAY HELLO TO EAT GRUB the most forward thinking food brand in the UK right now Started by friends Shami and Neil, EAT GRUB'S passion is to encourage people to embrace insects as a sustainable, nutritious and above all tasty source of food. Shami first discovered roasted termites while working for a water charity in Malawi. Seeing the excitement of a whole community gathering termites at the beginning of the rainy season and their delicious taste was enough to convince him that introducing edible insects in the UK was worth a go. Neil comes from a background in TV, working on a variety of food programs and was inspired to begin trying new foods after being diagnosed with Crohn's disease. Being highly nutritious and low in complex fats, insects are great for sufferers of the condition. After chatting at a party Shami and Neil hatched a plan to break boundaries and shatter Western stigma towards eating insects and EAT GRUB was born.
