About Booch Organic Kombucha + Moonbrew by Booch

Booch’s story is one of health, growth, community, and local love; it’s a story that came to fruition through a mission of healing. Shannon Kamins, Founder and Master Fermenter of Booch Organic Kombucha, was diagnosed with Celiac disease after graduating with a degree in Health Science from Western University. While studying Shannon began brewing her own kombucha at home. She started making 10L batches on her countertop and quickly developed a love for this ancient elixir. From fermenting oats, to cabbage, to kombucha—Shannon has become an expert in the ancient art and modern science of food fermentation, ayurveda, herbalism, and many ancient healing arts. Her love for kombucha, coupled with her passion for cultivating community, spreading knowledge, and acting in stewardship of local organic food systems led her to open Booch, which operates on eco-regenerative and sustainable business practices, synergy, connection, gratitude, compassion, purpose, and lots of love! Booch has become a solution to fast-paced lives, where kitchen time needed to prepare traditionally fermented foods is scarce. Putting her passion to practice, Shannon and her team brew authentic, small batch, craft kombucha and jun for communities across Canada to enjoy.Read their story