Unlock wholesale pricing
At Culture Shock, we produce brews that are meant to excite the modern palette. Our product line contains bold flavors like our fruit-forward Raspberry Lime, savory Smoked Pomegranate Turmeric, a sweet and spicy Ginger, and numerous limited release brews using seasonal fruits. Whatever your preference is, we’ve got a flavor that is sure to excite you. We craft our recipes with a focus on sourcing fresh, locally grown fruit from the Pacific Northwest. Each brew boasts satisfying flavors with a fraction of the sugar and calories of other soft drinks. Our product is never pasteurized, so each serving is loaded with live, healthy probiotics. Our brewing process starts with organic teas and organic sugar. The fermented tea is filtered before adding fruit to create a clean-tasting product with a serviceable storage life. Finally, we use whole fruits and fresh-squeezed juices, not from concentrate, to infuse our kombucha with healthy phytochemicals and antioxidants in addition to the fresh, fruity flavors.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
©2025 Faire Wholesale, Inc.
English
Unlock wholesale pricing
At Culture Shock, we produce brews that are meant to excite the modern palette. Our product line contains bold flavors like our fruit-forward Raspberry Lime, savory Smoked Pomegranate Turmeric, a sweet and spicy Ginger, and numerous limited release brews using seasonal fruits. Whatever your preference is, we’ve got a flavor that is sure to excite you. We craft our recipes with a focus on sourcing fresh, locally grown fruit from the Pacific Northwest. Each brew boasts satisfying flavors with a fraction of the sugar and calories of other soft drinks. Our product is never pasteurized, so each serving is loaded with live, healthy probiotics. Our brewing process starts with organic teas and organic sugar. The fermented tea is filtered before adding fruit to create a clean-tasting product with a serviceable storage life. Finally, we use whole fruits and fresh-squeezed juices, not from concentrate, to infuse our kombucha with healthy phytochemicals and antioxidants in addition to the fresh, fruity flavors.
