About Saffi Saana

After working with an olive oil farm in Chile, Sascha learned about the adulteration in the olive oil industry, which spans the entire food economy. She decided to start a company focused on providing chefs and restaurants with affordable ingredients that they could trust to be 100% real and never diluted. A few years into her business, Sascha noticed that no oil or vinegar company focused on the bulk section. There were no options for customers like her, who wanted high quality ingredients in sustainable packaging. This led her to work with grocery stores to help redesign the entire bulk shopping experience. Read their story