About Olivers Gourmet Company

My name is Allan. My first jobs were in gourmet restaurants; waiting tables, wine steward, restaurant manager, etc. This led to territory sales positions representing manufacturers. During my 25 years as a sales rep with all these great brands, I’d always wanted to create my own brand. Pickled foods were something I loved and was familiar with so in July of 2012, with my daughter Hannah, started Olivers Gourmet. Most everything is sourced locally from the Pacific Northwest or California. The rest includes Anchovy Stuffed olives imported from Spain and the Mild and Spicy Okra that we get from Arkansas. We welcome your input as we add new items! We specialize in pickled garlic and olives utilizing a “cold packed” method of creating a crispier, healthier food. Our line has expanded to include pickled green beans, asparagus and okra, as well as the best Bloody Mary Mix you’ll ever taste. At Olivers, we strive to create the tastiest, healthiest pickled snacks you can find. All natural and gluten free, we offer ten kinds of gourmet hand-stuffed olives and seven types of pickled garlic, along with pickled asparagus, green beans and okra. So whether it’s a snack, a salad, a cocktail or some really tasty pickled treats for cooking, Olivers has you covered!Read their story