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We are Nadia and Marc, the team behind Kasoda. Together, we are committed to the holistic use of the coffee plant! We not only want to sell a delicious stimulant, but also actively contribute to ecological and social change in coffee farming with our start-up. Marc studied food technology and wrote his master's thesis on the processing of coffee by-products. Nadia, completed her studies in environmental and business administration. As an interdisciplinary team from the fields of food technology and sustainability management, we are actively working on our mission. Coffee is the second most common commodity in the world and therefore offers enormous potential for food upcycling. Let's set an example together that cascara (fruit pulp) is not waste but a versatile raw material that also tastes great and is an alternative to conventional energy drinks!
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
We are Nadia and Marc, the team behind Kasoda. Together, we are committed to the holistic use of the coffee plant! We not only want to sell a delicious stimulant, but also actively contribute to ecological and social change in coffee farming with our start-up. Marc studied food technology and wrote his master's thesis on the processing of coffee by-products. Nadia, completed her studies in environmental and business administration. As an interdisciplinary team from the fields of food technology and sustainability management, we are actively working on our mission. Coffee is the second most common commodity in the world and therefore offers enormous potential for food upcycling. Let's set an example together that cascara (fruit pulp) is not waste but a versatile raw material that also tastes great and is an alternative to conventional energy drinks!
