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Marco is a restaurateur from the Marche region with thirty years of experience and synonymous with guarantee in the territory. From the beginning, his cuisine reflects the values and traditions of local cuisine. To his deep knowledge of the sector, he has always paid attention to health, the origin of raw materials, respect for the environment and the protection of traditions. When Sara began to request ready meals for their children, she began experimenting with different methods that led to the vision of Solocibo. Sara is the mother of 2 children, with a strong connection with the territory where she was born, grew up and returned after her studies. She graduated in Linguistic Mediation and has always been interested in exporting and selling excellent Italian products online. After agreeing not to be cut out for the kitchen, the need arose to feed her children with healthy products. He then began to ask Marco for ready-made recipes to optimize meal preparation times without having to compromise on quality.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Marco is a restaurateur from the Marche region with thirty years of experience and synonymous with guarantee in the territory. From the beginning, his cuisine reflects the values and traditions of local cuisine. To his deep knowledge of the sector, he has always paid attention to health, the origin of raw materials, respect for the environment and the protection of traditions. When Sara began to request ready meals for their children, she began experimenting with different methods that led to the vision of Solocibo. Sara is the mother of 2 children, with a strong connection with the territory where she was born, grew up and returned after her studies. She graduated in Linguistic Mediation and has always been interested in exporting and selling excellent Italian products online. After agreeing not to be cut out for the kitchen, the need arose to feed her children with healthy products. He then began to ask Marco for ready-made recipes to optimize meal preparation times without having to compromise on quality.
