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It all began in 2008, when Matthieu Escande and Paul-Henri Masson met at art school in Paris. Besides their love for illustration in all its forms, they discovered a shared passion for chocolate. They started their own gang of cocoa lovers, with whom they gathered regularly to enjoy the most original and unlikely chocolate recipes. Hundreds of chocolate pieces later, Matthieu and Paul were left unsatisfied: they could not find a both tasty and good-looking French chocolate. Tired of waiting for the promised bar, they chose to make it by themselves. Le Chocolat des Français was born! Working with a second-generation French chocolate maker with more than 40 years of experience to perfect the recipes, they invited dozens of artists to illustrate their bars. Today they have worked with hundreds of artists in dozens of countries.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
It all began in 2008, when Matthieu Escande and Paul-Henri Masson met at art school in Paris. Besides their love for illustration in all its forms, they discovered a shared passion for chocolate. They started their own gang of cocoa lovers, with whom they gathered regularly to enjoy the most original and unlikely chocolate recipes. Hundreds of chocolate pieces later, Matthieu and Paul were left unsatisfied: they could not find a both tasty and good-looking French chocolate. Tired of waiting for the promised bar, they chose to make it by themselves. Le Chocolat des Français was born! Working with a second-generation French chocolate maker with more than 40 years of experience to perfect the recipes, they invited dozens of artists to illustrate their bars. Today they have worked with hundreds of artists in dozens of countries.
