About Dardimans California Crisps

Crisping began around our own kitchen table. With the unmatched quality and flavor of California citrus readily available in our backyard, Founder Ani Babayan and her father dehydrated their first batch of fruit at home, recreating their family’s Armenian recipes and using oranges from a tree in their backyard. One year later, Ani left law school to work full time on California Crisps, and since then has grown the brand into an international leader in the space. California’s seasonal market drives our trade. With the exception of pineapple, we personally select each batch of fresh fruit from local California growers. By maintaining the integrity of a fresh fruit in its color, aroma, flavor and composition, California Crisps slices are as close to the fresh fruit as possible without the use of any added sugars or preservatives. Enjoy as a snack, or compliment dips, cheeses, salads, desserts and beverages. Just like fresh fruit, slices may have imperfections such as discoloration, seeds, bitterness, and may slightly vary in sweetness. Several seasons of fine-tuning and barrels of fruit later, California Crisps has perfected a tasteful crunch. Read their story