Sarah Lange is a pastry chef and owner of Bearclaw Kitchen, a granola and snack company located in Los Angeles. Our homespun recipes balance whole ingredients with a touch of decadence. All of our products contain high-quality ingredients, like local wildflower honey, organic single-origin maple syrup, organic oats, and way more nuts than your garden variety granola. They are are super snackable and satisfying. Please devour and claw on!