A delicacy from the Sylt truffle factory. The selected ripe summer truffles have been left in one piece and preserved in truffle juice so that they can be enjoyed at any (year) time. The unmistakable aromas of the “Tuber aestivum”, the specialist name of the coveted edible mushroom, develop their full potential on all kinds of delicacies, but are also a welcome guest with simple dishes, for example on pasta.