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It is because the company Roger Vidal is aware of the new eating habits of consumers that it wanted to diversify its range of terrines and is now offering its new creations, inspired by the best that the earth gives us. From the most traditional ones like the Terrine au Roquefort or the Terrine du Causse with sheep's tomme and thyme, which exude the Aveyron region, discover the Chef's terrine with smoked lardons and onions or the one with chorizo and grilled onions. A whole palette of flavors is available in this range. Composition: Terrine prepared with pork and 20% Roquefort (the king of cheeses). Discover our product that is representative of the Aveyron region!
Active Ingredients: Pork liver, pork jowls, Roquefort cheese 20% (raw sheep's milk, salt, lactic ferments, rennet, Penicillium roqueforti), pork fat, eggs, salt, pepper.
Allergens
Weight: 180 g (6.35 oz)
SKU: 3265490000238
Made in: France
Production: Locally sourced
