Hardly any white wine succeeds in emphasizing truffle aromas as well as Riesling with its residual sweetness and fine minerals. This terroir steep slope Riesling from the Lörsch winery on the Moselle impresses with its fine, balanced fruit and delicate minerals, characterized by the slate mountains in the Eifel. Aromas of vineyard peach, apple and citrus: The fantastic sweetness and acidity makes it the ideal accompaniment to truffle dishes, but which can also stand well on its own. The Lörsch winery is located high above the Moselle valley, looks back on a 380-year wine-growing tradition and is regularly awarded by the Gault Millaut.