About Cocoa Counter

I started making my first luxury hot chocolates a few years ago after trying a really poor one while out shopping... After finishing university, I had briefly started making soft drinks, but that chance encounter with a bad hot chocolate shifted my focus and soon we were making hot chocolates in ever increasing numbers. All are made with real, indulgent chocolate to give them a creamier and richer flavour than cocoa powder could ever hope to match. Read their story