ORI offers you a unique culinary experience: our Occitan/French sorghum fusilli. This original taste experience is reinforced by a promise of health and strong impacts on the planet: organic ingredient, gluten-free naturally, true and sustainable. Millet is native to hot and arid countries. But Europe and Americans are in the process of rediscovering it because it has 3 major advantages: it is very nutritious and full of health and well-being benefits, it is naturally gluten-free and then it does not consume much water or pesticides. An excellent source of protein and dietary fiber, its taste will pleasantly enhance all your gluten-free or classic preparations.