Wholesale Stimulates the mind & antioxidants - MATCHA CEREMONY

Matcha, a centuries-old tradition in Japan, was first consumed by Buddhist monks to aid in meditation. Starting in the 13th century, samurai warriors also started drinking Matcha. It became rooted in Japanese society, which made it one of the pillars of Cha No Yu, the tea ceremony. The tea plants are shaded for several weeks before harvest, which increases the content of chlorophyll (a detoxifying agent), L-theanine (an amino acid that promotes concentration and mental clarity), and catechins (including EGCG, a powerful antioxidant). After harvesting, the leaves are ground to produce fine powder. Here is a “Ceremonial Matcha” (the highest grade of quality, which delivers a subtle umami taste, without bitterness). It is an expression of the harmony and perfectionism inherent in Japanese culture.