Aspromonte Black Pork sausage is a very high quality product obtained from the artisanal processing of only black pig meat raised in the semi-wild state and stuffed in a natural and slightly smoked gut. The artisanal sausage factory still carries out an artisanal process where fresh slaughtered meat is processed by hand. The black pig stands out from the others for its rustic nature, which makes it unable to do without freedom in the wild, or at most semi-wild. This propensity to graze favors high-quality and leaner meat, thanks to the presence of a greater number of unsaturated fats than saturated fats. Vacuum pack. Pack of 250 gr. Product subject to a natural weight loss of +- 15% Taste: Slightly spicy. Product not covered by FDA