Anji Bai Cha green tea is a Chinese green tea from the famous Zhejiang region. Taking a moment to focus on the name of this tea, we can see that it contains the particle "bai," which means white. This word is not meant to confuse us about the type of tea we are drinking but rather to tell us about its origins. Anji Bai Cha green tea, in fact, has the peculiarity of coming from a cultivar, Bai Ye Yin Hao, with characteristics that define it as a white variety of camellia. These types of plants are more suitable for producing white tea, but in the past, the processing of these camellias in the Zhejiang manner of green tea impressed consumers so much that Anji Bai Cha is still in production today. The tea obtained from the raw materials of Bai Ye Yi Hao, harvested during the whitening phase, has an unusual chemical composition.