NY Vanilla – 25 Premium Ugandan Grade A Vanilla Beans | Rich, Aromatic & Gourmet Quality Moisture Content: 28%–33%. Length: 6–8 inches (15–20 cm). Package: Vacuum Packed (Keeps fresh for over 12 months).. Discover the luxurious aroma and flavor of NY Vanilla’s Ugandan Grade A Vanilla Beans, prized for their rich, creamy, and intensely aromatic profile. Hand-selected and naturally sun-cured, each vanilla bean is bursting with the signature sweet, warm notes that define true gourmet vanilla.. Perfect for retailers and culinary artisans alike, these plump, oily beans are ideal for extract making, baking, brewing, or crafting premium desserts. Each pack contains 25 carefully cured vanilla beans — delivering consistency, purity, and exceptional flavor with every use.. Bring the essence of nature to your shelves with NY Vanilla’s Bulk Vanilla Beans Grade A, grown in the rich, fertile soils of the world’s top vanilla-producing regions. Our whole vanilla beans are 100% Natural, Non-GMO, and free. Key Highlights: - Premium Grade A Quality: Plump, oily, and full of rich vanilla caviar.. - Pure Ugandan Origin: Naturally grown and hand-harvested for bold, creamy flavor.. - Versatile Use: Ideal for baking, beverages, ice cream, syrups, or homemade vanilla extract. - Freshly Packed for Quality: Sealed to preserve moisture, aroma, and freshness.. - Sustainably Sourced: Supporting local farmers through fair and ethical partnerships.. Triple-Inspected for Quality: We carefully evaluate each batch for aroma, appearance, and moisture to ensure the highest natural standard.. Bring the true essence of real vanilla to your shelves — natural, fragrant, and crafted for those who value excellence in every vanilla bean pod.. What Makes Our Vanilla Beans Grade A Stand Out: Naturally Grown & Ethically Sourced: Hand-pollinated and sun-cured using traditional methods with no chemicals, pesticides, or artificial enhancements. Pure & Potent: Each vanilla bean is soft, pliable, and brimming with natural vanilla oils and aromatic vanilla bean seeds—perfect for clean-label baking and cooking. Versatile Use: A favorite for natural chefs, herbalists, and conscious consumers—ideal for artisanal desserts, DIY vanilla extracts, teas, and plant-based recipes.