The Puer Sheng Xi Gui Gold Leaf tea brick was produced in 2019 in Lincang (a prefecture in the southwest of Yunnan) with Puer tea leaves harvested in the Xi Gui area and left to ferment. It has a rich sheng puer tea taste. The sweet and fragrant taste remains even after multiple infusions. Place of origin Lincang, Yunnan, China Preparation We highly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves (about 4 teaspoons) in a gaiwan of about 85 ml to obtain multiple infusions with different flavors. After a quick rinse of the leaves in water at 90°C, you can proceed with a first infusion of 20 seconds and then, keeping the water at the same temperature, increase the time by 5 seconds for each subsequent infusion (20 – 25 – 30 …) This tea has a longevity of about 8 infusions.