Upgrade your kitchen with the gold standard of cooking fats. This ultra premium cooking tallow is rich in flavour and nutrient-dense. One spoonful and you’ll know, this isn’t your average beef tallow. Replace vegetable seed oils and butter with a deeper, more luxurious flavor and nutritional supremacy. • 100% Full-Blood Japanese Wagyu No crossbreeds. Just the real deal of one of the most prized beef fats in the world. • Ultra High Smoke Point (420 °F / 216°C) Perfect for high heat cooking, searing steaks, frying potatoes, roasting veggies and any other test you can put it under! • Rich in Healthy Fats & Nutrients Loaded with heart-healthy monounsaturated fats, Conjugated Linoleic Acid (CLA), anti-inflammatory Omega-3s, and essential fat-soluble vitamins A, D, E, and K2. • Small-Batch, Canadian-Made Slow rendered and responsibly produced, using ethically raised, full-blood Wagyu raised on pristine Canadian soil. • Glass Jar Packaging No plastic, no toxins.