Henko – Roasted White Sesame Seeds 80g | Kyoto, Japan A classic reborn – refined white sesame with Japanese artisan soul Bring subtle elegance and refined umami to your culinary creations with Henko’s Roasted White Sesame Seeds, crafted by century-old producer Yamada Seiyu in Kyoto, Japan. Carefully roasted to preserve the natural sweetness and nutty complexity of high-grade white sesame, these seeds are a staple in Japanese kitchens—and increasingly loved by Michelin-level chefs in Europe. 🌾 Tradition Meets Precision Yamada Seiyu, established in 1924, has perfected the art of sesame roasting. Only the highest quality white sesame seeds are selected, cleaned, and gently roasted in small batches. The goal? To release their aroma, enhance their natural flavor, and maintain a delicate crispness—without bitterness. Henko’s roasted white sesame seeds are: 🌿 100% pure sesame – no salt, additives, or preservatives 🔥 Carefully dry-roasted to maximize fragrance 🇯🇵 Made in Kyoto, Japan by a family-run artisan producer 🧼 Packaged with food safety and freshness in mind 🍽️ Versatile Ingredient with Global Appeal While these sesame seeds are essential in Japanese cuisine, their gentle, nutty flavor and smooth crunch make them incredibly adaptable to European gastronomy. They can enhance both savory and sweet dishes with ease. Suggested culinary uses: Sprinkle over soups, such as velouté or consommé, for aroma & texture Add to artisan bread or focaccia for a nutty crust Use in French-Japanese fusion dishes, such as sesame-crusted fish or tofu Fold into vinaigrettes or sauces for depth Garnish cheesecakes, madeleines, or fruit compotes Combine with citrus and soy to make a refreshing dressing Chefs appreciate their balance of aroma and subtlety, while home cooks love their ease of use and beautiful golden-white color. 🍱 Ideal for Fine Grocery Stores & Gourmet Boxes Henko’s white sesame seeds are attractively packaged in a resealable kraft pouch that reflects the artisan quality inside. Perfect for: High-end épiceries and concept stores Japanese and Asian product shelves Curated food gift boxes Online stores offering premium pantry items Cooking schools and culinary workshops These seeds are not mass-market—they are small-batch roasted with a focus on flavor and consistency, reflecting the quiet excellence of Kyoto’s culinary traditions. 🗾 The Soul of “Takumi” – Made in Kyoto Henko is more than a brand—it's a tribute to Japanese craftsmanship, or "takumi" (匠). Based in Kyoto, Yamada Seiyu brings together generations of know-how, traditional roasting methods, and modern hygiene standards to produce sesame products that honor their heritage while meeting today’s gourmet expectations. Their white sesame seeds are used not only in Japanese restaurants but also by renowned European chefs who value clean-label, authentic, and well-crafted ingredients. Japanese food, Japanese cuisine, sesame seeds, white sesame, Japanese pantry