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Description
The Miller's Daughter, by Emma Zimmerman (co-founder of Hayden Flour Mills), is a James Beard nominated cookbook with over 80 heritage grain recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. In her book, Emma shares stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show how heritage and ancient grains can and should be used to elevate every day meals.
Details
SKU: 9781743797105 Made in United States Age: Adult Author: Emma Zimmerman Binding: Hardcover Subject: Cooking & Baking Product Language: English
