Queen Gordal Olives – A Bite of Spain’s Boldest Flavor! Say hola to your new pantry obsession! These Premium Queen Gordal olives are hand-harvested in the sun-drenched groves of Andalusia, Spain, then prepared with love using a time-honored “La Abuela” (Grandma’s) recipe from Torremar. Each olive is hand-pitted and bathed in extra virgin olive oil with a mouthwatering mix of julienned Spanish onions, fresh garlic, parsley, and a splash of sunflower oil—a recipe that brings generations of Mediterranean tradition right to your table. Naturally crunchy, low in salt, and ridiculously flavorful, they’re perfect for tapas nights, cheese boards, salads, or straight from the jar (no judgment here!). Big jar, big flavor – 850 g of pure olive joy, ready to serve and share (or not). Size: 850g Product of Spain