A recipe that reflects our philosophy: offering products as they would be cooked in our restaurant. Sautéed porcini mushrooms deglazed with ratafia (a sweet wine made from grape must and brandy). We have selected the ratafia from Domaine Laurens, in the AOC Marcillac appellation, located in Clairvaux, still in the Rougier. Net weight: 110 g Ingredients: Porcini mushrooms* (45%), mushrooms*, sherry vinegar, cane sugar*, Domaine Laurens Ratafia (3%), olive oil*, parsley, garlic*, pepper, Guérande salt* no allergens * From organic farming Recipe ideas: Enjoy on toasted bread as an appetizer or in a verrine with a crispy grilled bacon tile Cook with a little cream to coat your ravioli, To accompany meats and poultry.