The Piedmontese niche wine, in its kind, is an authentic rarity. A blend of two Piedmontese vines, deriving from the Provençal method of maceration and fermentation called “SAIGNE”. The wine is harmonious and delicate. Color: soft pink with golden highlights. Bouquet: intense, fruity and floral Taste: semi-dry, peach and cherry Perfect for the duration of the meal. Also great for appetizers and delicate snacks. A classic combination is meat or fish with paella. Thanks to its softness and low acidity, it goes perfectly with all tomato dishes. Excellent for main courses based on crustaceans, fish and meat. Perfect for pizza. Another excellent combination is the one with fried paranza, but also sushi and fish or seafood carpaccio. At the end of a meal, it goes well with dried cakes and fruit.