NOTE: We currently have switched to WHITE Garlic & Dill Cheese Curds 8oz. (1/2 lb.) bag Individually wrapped for retail The famous Wisconsin cheese curds or 'squeaky' cheese! Fresh cheddar cheese in its natural, random shape and form before being processed into blocks and aged. Curds have a mild taste with a slightly rubbery texture and should squeak when eaten. Fried, melted on top of fries and gravy for the famous 'poutine' dish or just plain, these cheese curds will be a favorite! Cheese curd shelf life 2 weeks (fresh curds refrigerated) to 180 days (gas flushed frozen) Pairs well with We’re happiest tossing back a frosty light pilsner, lager, pale ale (or two!) With a serving of salty, fresh Wisconsin cheese curds. You might as well go ahead and order a pitcher.