The brasserie wanted to participate in the anchoring of the Comtoise culinary tradition and in particular that of our great cheeses by creating this original recipe. So you won't find this beer anywhere else. Gentian, a plant with many virtues that grows in the pastures of Jura and Doubs, is included in our recipe. Round in the mouth like all Gangloff beers, it will surprise you with the “persistent delicacy” of its bitterness, which comes from an astonishing combination of gentian and citrus fruits. Tasting temperature: 8 - 10° C. Dishes: Harmony: charcuterie, Morteau or Montébliard sausage, fennel, smoked salmon. Not to mention: Old Comté, Morbier and Mont d'Or. Contrast: chili con carne, Basque chicken. Desserts: Harmony: chocolate and orange desserts. Contrast: caramel ice cream, Catalan crème brulee. Color: coppery redhead Bitterness: slightly pronounced at the end of the mouth.