Wholesale Italian Organic EVO Oil "Ogliarola Garganica" for salads

The most intense, the most Gargano-like. Monocultivar, it comes from a variety of olives typical of our area and takes its name. Our Ogliarola Garganica is the ultimate expression of our land, the Gargano National Park. An important, intense, and genuine oil like those who cultivate it. The Ogliarola Garganica is a flavorful, spicy, and bitter Organic Extra Virgin Olive Oil, with a long persistence of vegetal tones. Organic Extra Virgin Olive Oil perfect for use raw on bruschetta, vegetables, salads, and especially legume soups. 100% Italian EVO. Filtered, of course. Intense green with golden hues, it has strong hints of almond, tomato, freshly cut grass, and artichoke. The mouth is full of vegetal hints: authoritative, rich, imposing but with great taste balance.