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Description
(pork tenderloin) salted, peppered, flavored with wine and four spices (thyme, rosemary, bay leaf, marjoram), lightly smoked with chestnut wood. Drying between 90 and 240 days. Ingredient: Salt, Pepper, Wine, Four Spices Weight: 500 g - 1.1 kg DLC: 120 days (vacuum)
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Details
Made in France Weight: 1 kg (2.2 lb)
Ratings and reviews
Relevance
4.2
Brand rating ()
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Lonzo
The aging is perfect, the meat is tasty, slightly smoked, excellent cold cuts.
The aging is perfect, the meat is tasty, slightly smoked, excellent cold cuts.
18 jan. 2023 • olivier • Marmande, France
Reviews for similar products from CHARCUTERIE PASCAL FLORI / SARL SAN MIGHELE: Pork
Excellent
Excellent
26 nov. 2021 • Marcello Claudio • NOVENTA VICENTINA, Italy














