White Sparkling Wine with Sediment SOIL: Silty - Sandy PLANTING DENSITY: 2200 plants/hectare TRAINING SYSTEM: Spur-pruned cordon PRODUCTION: • Grapes manually harvested at optimal ripeness • Immediate cooling of grapes to 4°C • Destemming-crushing and gentle pressing of grapes at controlled temperature • Static clarification at low temperature • Thermo-controlled fermentation at 15°C in non-glazed ovoid cement tanks • Long aging in non-glazed ovoid cement tanks • Re-fermentation in the bottle with grape sugar • Aging in the bottle for about 12 months ORGANOLEPTIC DESCRIPTION: Straw yellow color with intense citrus aromas and delicate notes of white flowers. Full and balanced taste. Very fine and persistent perlage. GASTRONOMIC PAIRINGS: Suitable for appetizers of cured meats and fresh cheeses, also excellent for fish and white meat dishes. ALCOHOL CONTENT: 12% vol.