Organic apple cider vinegar with a smooth, raw and natural aroma. Ideal for dressings, sauces or as a health tonic. Awarded 2-star Great Taste Award 2020: it was praised by judges for its "cloudy, peachy appearance with a nose that's not too sharp and for retaining some wine-like and cider aromas". Judges have also highlighted: "The citrus tang is effervescent on the first sip. Rounded and juicy with a tart, clean finish. Delicious and drinkable". Fontana Formiello organic apple cider vinegar is made in Naples, in the south of Italy, through the slow, traditional fermentation of pressed organic apples. This vinegar is unpasteurised, unfiltered, with no added sulfites, and is rich in live enzymes making up the nutritious "mother" Good to know: Vinegar has a very old history in Italy where it has been prized since Roman times for its therapeutic properties and culinary uses.