Wholesale Truffled roe deer pate with Armagnac Universal Mountains (135g)

The roe deer pate truffled to the Armagnac of Universal Mountains will not leave you indifferent. Handmade in Spain with traditional recipes, it has a fluffy texture and an exquisite taste with a touch of truffle and Armagnac. This high quality pate made with the best ingredients can be accompanied by red fruit jams or jams, some toasts and a good wine. It is suitable for celiacs. It is recommended to store it in a cool, dry place and, once opened, keep it in the fridge. Serve it at room temperature. Contains a double opening of the can.