IT'S LIKE A CARE PACKAGE FROM TWO BROOKLYN GRANDMAS—NOW AVAILABLE BY THE CASE "We don’t want you going hungry, okay? So we packed you some jars of REAL SAUCE—just in case you haven’t eaten a real meal lately. Have you had pasta this week? Are you eating enough? Tell us if you need more. We worry." —Phyllis and Marie **** REAL SAUCE starts with two Brooklyn grandmas... my mom, Phyllis, and my Aunt Marie. Together we started Madone with a single purpose: to make the absolute best Sunday-style sauce, the way they've been making it every Sunday for over 50 years. That's it. We're not chasing ingredient fads, but it turns out the old-school ways is "clean" and cool again: fresh ingredients, extra virgin olive oil, and no added sugar... plus a lot of love and a lot of laughs. It's been a local cult favorite since we launched our first jar a few months ago. Now we're ready to ship it to some cool boutique stores likes yours. And trust me, if you put us on the shelves, Phyllis and Marie will start posting about your shop on Facebook just like you're family. ("Would you look at that? What a cute store! How do I share this?") **** Looking for something extra to pair with the sauce? * REAL PASTA is our rigatoni. It's the best rigatoni we've ever tasted, made from Italian-milled semolina flour, bronze cut and slow-dried. (You can tell the quality by the white color, never yellow like the cheap stuff.) * MEATBALL BLEND is our Italian Seasoning. We make it with insanely fresh herbs and real minced garlic and onion. That means the hard part is done—no chopping. It's built for easy meatballs (recipe on our website), but use it like your new favorite Italian seasoning... soups, salads, marinades, or a simple but delicious bread dip with olive oil. **** Thank you for checking out our mighty little sauce brand. We've set the minimum order low to make it easy to get started and test it on your shelves. —Stef (and Marie and Phyllis)