Chicken nut THAT MILD, IRRESISTIBLE FLAVOR. Only with the highest quality chicken meat and vegetables. Perfect to enhance your soups, soups, sauces and is excellent as a base for 'light' escalopes. Without added hydrogenated fats and monosodium glutamate. ONLY WITH HIGHLY SELECTED CHICKEN MEAT. FREE OF HYDROGENATED FATS, GLUTEN AND LACTOSE • WITHOUT ADDED MONOSODIUM GLUTAMATE HOW DO YOU USE IT? Use it when you want a delicate broth but with an extra flavor accent. Dissolve 1 Bauer Chicken Nut in 500 ml of water and boil for 2 minutes while stirring. You can also use it to flavor soups, soups, white meat, ragù and sauces. Add it even during cooking, dosing it as desired.