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Description
GINGERBREAD TOAST WITH FLEUR DE SEL FROM GUERANDE 12 SLICES A range of culinary recipes for gingerbread toast to accompany your holiday meals with taste/prestige. This gingerbread sublimated by fleur de sel from Guérande will blend perfectly/elegantly with your foie gras. Invert sugar syrup, rye flour (gluten), honey 20%, whole eggs, wheat flour (gluten), egg yolks, fleur de sel 0.6%, spices 0.5% (cinnamon, anise), baking powder (sodium hydrogen carbonate), salt.
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Details
Made in France

























