The unique flavors of France may be found in these chips from Brets, inspired by a rich, hearty gratin from the Savoie region of the French Alps made with potatoes, cream, cheese, bacon and onion Offering good, authentic and natural flavors…that is our mission ! We do so by controlling the entire production cycle from A to Z! From choosing the right variety of potato to the final cooking step, we provide complete transparency about products conception and quality. Our Breton potato chips come from specific potato varieties such as Lady Claire and Lady Rosetta. Round, calibrated and flawless, they give the best flakes to make the best potato chips ! During preparation, potatoes are washed, peeled and sliced before being properly cooked in sunflower oil. The potato chips are then salted and seasoned. For classic potato chips, the sea salt used mainly comes from the Guérande salt marshes where it is hand-harvested.