Wholesale Frying Pan

✓ No sticking after months of daily use — Belgian-designed ceramic holds its release ✓ Zero forever chemicals — made without PFAS, PTFE, PFOA ✓ Even heat across the surface — forged aluminum eliminates hot spots ✓ 10-year warranty — built for daily use, backed for a decade Why This Pan Is Different * The Surface: Multi-Layer Ceramic Nonstick * Mineral-based ceramic — not a synthetic polymer like PTFE * Independently tested: zero PFAS, PTFE, PFOA, lead, or cadmium * Effortless food release — eggs, fish, delicate proteins slide clean * The Body: Forged Aluminum * Thick forged construction — resists warping even after years of use * One of the best natural heat conductors — even heat edge to edge * Lighter than stainless or cast iron — easy one-handed control * Fully encapsulated — aluminum never contacts your food * The Handle: Riveted Stainless Steel * Stay-cool design for stovetop use * Riveted, not glued — won't loosen over time * Ergonomic angle for comfortable tossing and plating Details & Specs * Body: Forged aluminum * Interior: Multi-layer PFAS-free ceramic nonstick * Exterior: Scratch-resistant matte finish * Handle: Riveted stainless steel, stay-cool * Base: Magnetic stainless steel induction plate * Cooktops: Gas, electric, ceramic, halogen, induction * Oven safe: Up to 400° * 8" — Eggs, single servings, toasted spices * 9.5" — Everyday cooking, sautés, feeds 2–3 * 11" — Family meals, searing, one-pan dinners * 3-Pc Set — All three, save $58 vs. individual Which size is right for you? * 8" - 1.8 lbs. Size: 15.5" L x 8.4” W x 2.9" H * Eggs, pancakes, single servings. Best for 1–2 people or a dedicated egg pan. * 9.5" - 2.4 lbs. Size: 17.2" L x 9.8” W x 3.2" H * The versatile middle — everyday sautéing, fish, and weeknight meals for 2–3. * 11" - 2.9 lbs. Size: 18.2" L x 11.4” W x 3.6" H * Family-sized searing, stir-fries, and one-pan dinners. Most popular size. * 3-Piecec Set: All three sizes. Best value — covers every cooking use case at once. Care & Use * Use low to medium heat — medium on this pan delivers what high heat does on cheap pans * Add a small amount of oil or butter — extends coating life and adds flavor * Avoid aerosol sprays (PAM) — they build residue that reduces nonstick performance * Cool 2–3 minutes before washing — never cold water on a hot pan * Warm water + soft sponge handles 90% of cleanup * Stubborn spots: baking soda paste, 5 minutes, wipe * Dishwasher safe — but hand washing extends