Produced through an innovative production process that does not involve pasteurization, making it qualitatively superior even in taste without compromising the high quality of the ingredients, this type of pesto is made with the prized Bronte pistachio from Catania, with the added benefit of Extra Virgin Olive Oil from the Aprutino Pescarese area. We recommend pairing it with the TRITICUM 100% Abruzzese Farro formats from Rustichella d'Abruzzo.