Each poster is packaged with a gray cardboard board in a transparent plastic sheet. Fancy a beer, kougelhof, or pretzel? This original creation by Lotza highlights the gourmet treasures of Alsace, a region with a culinary identity as rich as it is delicious. Illustrated with humor and refinement, this work celebrates a generous land, recognized as one of the most starred in France by gastronomic guides. Alsatian gastronomy is a true crossroads of traditions. Influenced by French and German cultures, but also with Swiss and Italian touches, it stands out for its authenticity and its attachment to local products. Among the emblematic dishes, we find choucroute garnie, generously served with various smoked meats, baeckeoffe — a stew of potatoes, meats, and vegetables — or flammekueche, a thin tart flambé with bacon and cream. The sweets are not left out: kougelhof, a majestic brioche cake often filled with raisins and almonds, the small Christmas cookies called bredele, or knepfle, a type of traditional fresh pasta, delight the most demanding palates. Each season, each celebration, each village has its recipes. On the beverage side, Alsace is also a land of great vintages. Its beer, light or more robust depending on the local breweries, is a regional pride. Alsace wines — riesling, gewurztraminer, pinot gris, muscat — are renowned worldwide for their finesse and aromatic richness. Kirsch, a cherry brandy, completes this palette of flavors with a stronger and fruity touch. With this illustration, Lotza captures the essence of Alsatian cuisine: convivial, generous, rooted in tradition but always alive. A visual invitation to feast... with both eyes and taste buds.