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Description
Assortment of products to sublimate your aperitifs or dinner meals: 500 g of Pata Negra Bellota ham, 4 years of maturation. 250 ml extra virgin olive oil from the Sierra de TentudÃa (Extremadura, Spain) 1 bag of picos (dried bread) Advice: Vacuum packed ham to be kept for a maximum of 6 months at room temperature An ideal gift box for Christmas or any other occasion!! IBESUREX Pata Negra Boneless Ham is a great option. Like all our hams, it is an excellent quality Pata Negra Bellota ham. After maturing for a minimum of 48 months, this ham is ready to be enjoyed. Ham has acquired its different aromas, its characteristic flavor and the unique texture of Pata Negra. Taste the flavors of an exceptional ham: an intense, round, balanced Pata Negra Bellota Ham. Each IBESUREX ham that arrives at our customers is a short story of at least 6 years of work. Only 600 ports/year WITHOUT CROSSOVER
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Details
SKU: CGPATAHPIBES Made in Spain Ingredients: Once opened, keep at less than 8°C on a plate and covered with a kitchen towel. Shelf life: 3–6 months Weight: 2 kg (4.41 lb)























