All the ingredients for the preparation of 2/3 portions of the classic Sicilian recipe of pasta with aubergines, tomato sauce and salted ricotta. All ingredients from organic farming from the areas of origin of the recipe. 220 g of durum wheat semolina pasta, 190 g of cherry tomato sauce, 130 g of precooked aubergines in extra virgin olive oil flavored with basil Made in Ragusa